Sunday 4 September 2011

Homemade Applesauce

Being Canadian we do love our Mac Apples
This morning I decided to make some applesauce.
In years past I would of peeled the apples, especially when our children were small.
Now however I made it with the skin on.  It is less work plus adds extra fibre.


So here is the recipe


Use whatever apples you have on hand
I used a whole bag of smaller mac apples and cut them in pieces,
then added a little water maybe a cup or cup and a half
along with some brown sugar, taste test to make sure its not too sweet!
I let it cook till the apples were soft,
then added a blob of margarine (non hydrogenated) (used to use butter)
also added a half to one tsp. of pure vanilla
and a wee dash of cinnamon

Let cool, refrigerate and you have a tasty Mac Snack